Welcome to Mala Boom, located at 42 Rue Jean-Pierre Timbaud in Paris. This unique dining experience offers a fusion of traditional and contemporary Chinese cuisine, with a focus on the bold flavors of the Sichuan region. The menu at Mala Boom is designed to tantalize your taste buds and transport you to the bustling streets of China.

One of the standout dishes at Mala Boom is the "Poulet Sichuan" - crispy yellow chicken thighs seasoned with a vibrant Sichuan spice blend and served with a spicy mayo dip. The perfect balance of heat and flavor makes this dish a must-try for spice lovers.

For a solo dining experience, indulge in the "Bol au Poulet Yuxiang" - caramelized chicken thighs in a sweet and savory sauce, served with rice, cabbage salad, and pickled vegetables. This dish offers a gently spicy kick that will leave you craving more.

If you're dining with a companion, the "Mala Duo Végé" is a sharing option that features crispy tofu, enoki mushrooms, black fungus, and a variety of vegetables cooked in a flavorful Sichuan sauce. This dish is a true celebration of bold flavors and textures.

Don't forget to end your meal on a sweet note with the "Croustillant Crème Gingembre" - a crispy crumble dessert with ginger-infused cream and seasonal fruits. The perfect way to round off your culinary journey at Mala Boom.

With an extensive selection of beverages, including Sichuan Ice Tea, Ginger Beer, and a curated wine list, Mala Boom ensures that every aspect of your dining experience is memorable.

Overall, Mala Boom is a hidden gem in Paris, offering an immersive culinary experience that will delight your senses and leave you craving more. Whether you're a spice enthusiast or looking to explore the vibrant flavors of Chinese cuisine, Mala Boom is a must-visit destination for food lovers.